Brunch & Dinner Cruises

• Summer Green Salad GF & V
  with Ripe Tomatoes, Carrots, Cucumber,
  Croutons, Ranch and Italian Dressing
• Homemade Pasta Salad V
  Fresh Melons, Pineapple, Citrus and Berries
• Fresh Fruit Salad GF & V
• Challah Bread Crème Brulée French Toast V
  Syrup
• Olive Oil Roasted Yukon Potatoes GF & V
• Cream Cheese, Chives Fluffy Scrambled Eggs GF & V
• Rolls and Orange Butter flake Rolls, Butter V
• Club Link Sausage, Hickory Smoked Bacon GF
• Asiago Chicken GF
  Dijon Supreme Sauce G
• English Roast Beef with Creamy Horseradish
  Au jus GF
• Executive Pastry Chef's Miniature Desserts V
• Sunday Fruit Punch, Coffee & Tea

Accompanied By Sunday Fruit Punch, Freshly Brewed Starbucks® Regular and Decaffeinated Coffees and Teas.

All food provided by the Coeur d’Alene Resort Conference Center is prepared in a facility that handles peanuts, tree nuts including walnuts and cashews, wheat, flour, milk, eggs, soy, fish, shellfish, sesame seeds, sulphites, strawberries, kiwis or other allergens. The food may contain trace amounts of items listed above and others.

If you have any questions or if you are in need of additional information about food allergies and intolerances, please ask a member of our banquet management or your banquet server before consuming any food.